Improve the Quality of Your Beverages While Improving Your Production Processes
Looking for faster filtration speed and extraction yield in coffee? Seeking to improve the squeezing rate while eliminating cloudiness of fruit juices? Need to prevent “cream-down” and control the degree of browning in tea? Amano’s technical expertise in producing enzymes that address the taste, aroma, and color of beverages to make them more appealing to drink is matched by its commitment to natural production processes that improve quality.
PLANT-BASED BEVERAGES CATEGORIES
Plant-based milks that are sweet, smooth and creamy
For consumers, taste and mouthfeel are primary drivers in the purchase of plant-based dairy products. That’s why our scientists developed enzymes that increase the sweetness of plant-based dairy alternatives while making them smooth and creamy. Amano’s enzymes can help you create a clean-label alternative that offers an outstanding sensory experience.
Plant-based dairy assets
CoffeeMax
The appearance of ready-to-drink coffee products can be a decisive factor for consumers. Amano’s proprietary CoffeeMax enzyme produces clearer coffee by reducing viscosity and boosting the efficiency of the coffee extraction process, improving filtration speed, extraction yield, and overall stability. It improves sugar content and delivers the mellow flavor cold-brew coffee fans desire while reducing sedimentation without affecting flavor or compromising quality.
Specialty enzymes for tea-based beverages
Those who brew tea know it becomes cloudy when the temperature starts to drop. Amano’s patented enzymes prevent this from happening, darkening the color of tea leaf extract while softening its natural bitterness. By breaking down tea tannins, they improve the filterability of tea, intensifying its aroma and improving the flavor – producing an overall delicious taste.
Custom enzymes for brewing applications
Fermentation is an ancient form of biotechnology used to produce wine and beer as well as miso and soy sauce. Amano’s decades of experience refining the fermentation process allows it to harness enzymes that maximize taste and improve flavor while increasing processing efficiency.
